A balanced diet can benefit both your heart and your waistline.
Eating specific meals every day will absolutely lower your chance of getting cardiovascular disease. A wide variety of fruits and vegetables are beneficial to your heart.
Try to consume foods in their original state, as they come from the ground, whole-foods diet.
Of course, heart-healthy foods like nuts, salmon, whole grains, olive oil, veggies, and fruits are part of that diet, but don’t be afraid to indulge in a glass of red wine or a piece of dark chocolate now and then. We recommends utilising this list as a starting point for creating nutritious meals and snacks. A few small changes might have a significant impact on your cardiovascular health.
12 Foods that are good for your Heart
1. Consume omega-3-rich fish such as salmon, tuna, mackerel, herring, and trout.
2. A handful of nutritious nuts like almonds or walnuts will satisfy your appetite while also benefiting your heart.
3. Berries are high in phytonutrients and soluble fibre, both of which are good for your heart. In cereal or yoghurt, try blueberries, strawberries, blackberries, or raspberries.
4. Seeds. Flaxseeds are high in omega-3 fatty acids, fibre, and phytoestrogens, all of which are beneficial to heart health. To get the most out of them, consume them ground or milled. Chia seeds are high in omega-3 fatty acids, fibre, and protein, and may be consumed whole.
5. Oats are a nutrient-dense comfort meal. If you don’t like cooked oats, toast them and use them to top yoghurt, salads, or trail mix.
6. Legumes. Garbanzo, pinto, kidney, and black beans, for example, are abundant in fibre, B vitamins, minerals, and other nutrients. Anyone up for some veggie chilli?
7. A 4-ounce glass of red wine each day (up to two for males and one for women) can help raise good (HDL) cholesterol levels.
8. Soy. For a heart-healthy lunch or dinner, stir-fry edamame beans or marinated tofu with fresh vegetables.
9. Carotenoids, fibre, and vitamins are abundant in red, yellow, and orange vegetables such as carrots, sweet potatoes, red peppers, tomatoes, and acorn squash.
10. Vegetables that are green. Popeye was right: spinach is a powerful weapon! Kale, Swiss chard, collard/mustard greens, and bok choy are all good sources of iron. Instead of lettuce, use them in sandwiches and salads. Broccoli and asparagus are high in vitamins C and E, potassium, folate, calcium, and fibre, among other minerals.
11. Beta-carotene, potassium, magnesium, and fibre are abundant in fruits such as oranges, cantaloupes, and papaya.
12. Dark chocolate is beneficial to your cardiovascular health. The higher the cocoa %, the better! (As the cocoa content increases, so does the fibre and protein content, but the sugar content drops.) If you like milk chocolate, this is the bar for you. To begin, use at least 70% cocoa.