Problems with the skin? It could be something you consume, like those usual suspects.
Dairy: findings refer to milk intake and more directly to acne in adolescents and young adults of low-fat dairy milk. One hypothesis is that the oil-producing, sebaceous drums are stimulated by insulin-like milk production.
Refined carbohydrates: Our bodies transform refined flours and sugar into baked goods including pastries, crackers, pasta, and many other foods, into glucose. Research in 2012 showed that those who had less fat and less baked goods and desserts had lower acne levels.
Chocolate: Researchers con todo to explore how the candy is liable for acne and precisely what the cure is.
A little research from 2017 suggests that not only the glycemic load in chocolate can be at the heart of this. The chocolate party had additional new lesions 24 hours later after acne students got either jelly beans or a milk chocolate cookie. Some research suggests that even dark chocolate can cause a more violent, inflammatory immune system response to acne-causing bacteria.
Allergies and diet triggers: if you consume an infection, the immune system produces unique antibodies to the suspected invader (immunoglobulin E, IgE), which can induce eczema, hives or other skin irritations. Food allergy can also interact with the intestinal microbiota and cause skin problems. Checking allergies and the diet for removal can help you recognize triggers.