The oil extracted from the fruit or drupe of the deciduous almond tree is known as almond oil or sweet almond oil (Prunus dulcis). While almonds are often consumed by health-conscious people, almond oil is not. You may use sweet almond oil to improve the health of your skin and hair. If you eat almond oil, you’ll get some nutritional advantages as well.
Nutrition Facts in Almond Oil
Almond oil has three main kinds of fat.
This oil contains a tiny quantity of saturated fat. Saturated fats are less healthful fats since they might lead to heart disease. Choose oils with fewer than four grammes of saturated fat per tablespoon, according to the American Heart Association. Each tablespoon of almond oil contains around one gramme of saturated fat.
When you take a tablespoon of almond oil, you’ll get slightly over two grammes of polyunsaturated fat. Polyunsaturated fatty acids, or PUFAs, are considered good fats because they have a beneficial effect on the cardiovascular system. Almonds and almond oil can assist to increase your PUFA consumption.
Monounsaturated fat makes up the majority of the fat in almond oil. Monounsaturated fats are mostly found in plants. These fats, also known as monounsaturated fatty acids (MUFAs), are thought to raise HDL cholesterol, or “good” cholesterol. Monounsaturated or polyunsaturated fats should be substituted for less healthy fats (such as saturated and trans fats) according to health experts. Monounsaturated fatty acids should account for 15 to 20% of your calorie intake, according to the Academy of Nutrition and Dietetics.
Almond Oil Contains
Almond oil has no carbs. Almond oil has a glycemic index of 0 (zero).
Almond oil does not contain any protein, despite the fact that almonds do.
Almond oil is a good source of vitamin E. When you drink one tablespoon of almond oil, you’ll get 5.3 milligrammes of vitamin A, or 26% of your recommended daily requirement.
Vitamin E, also known as alpha-tocopherol, is a fat-soluble vitamin that aids in cell metabolism and is thought to have anti-aging properties. This vital vitamin may also aid in the prevention of illnesses like as cancer, heart disease, cataracts, and diabetes.
A tablespoon of almond oil also contains a modest quantity of vitamin K (one microgram). Vitamin K is required for proper blood coagulation.
When you eat almond oil, you receive heart-healthy advantages since it is abundant in oleic acid (monounsaturated fat). Oleic acid is thought to help reduce the risk of heart disease by lowering LDL cholesterol (commonly known as “bad” cholesterol).
It’s essential to remember that almond oil doesn’t provide many of the same health advantages as consuming almonds. Almonds, for example, give a fast source of protein and fibre. Protein and fibre both help you feel fuller for longer. Almonds are typically recommended as a healthy snack for those attempting to achieve or maintain a healthy weight. When you eat almond oil, though, you won’t receive any protein or fibre.
What is almond oil good for?
Aside from cooking, sweet almond oil has a number of other applications:
• Sweet almond oil for skin. Almond oil has long been used to treat dry skin diseases including psoriasis and eczema in ancient Chinese, Ayurvedic, and Greco-Persian cultures. People often use sweet almond oil to smooth their skin and decrease scars after surgery. People with sensitive skin can use it because it is deemed safe and non-irritating.
• Almond oil is good for your hair. Almond oil is used by some people to treat hair loss. However, there is no scientific evidence to back up this practise. However, a tiny amount of sweet almond oil applied to hair can help to calm frizz and give it a richer, smoother appearance.
Cooking and Preparation Tips
Almond oil is often used for skin, hair, and cosmetic treatments, but it may also be utilised in the cooking. The flash point of almond oil is comparable to that of olive oil. The temperature at which an oil begins to emit fumes is known as the flash point or smoking point. Almond oil has a smoking point of around 420°F. Although almond oil may be used to heat meals, it is not recommended for high-temperature cooking. Almond oil can be used in salad dressings, marinades, and sauces. Almond oil may be used in any recipe that calls for olive oil. However, because almond oil does not have the same flavour as olive oil, it may have a more bland flavour when used.