Healthy Food

Outdoor Grilled Wild King Salmon Recipe

For those who enjoy salmon, king salmon, also known as Chinook salmon, is the biggest of the Pacific salmon. The hue of these fish ranges from reddish-orange to pinkish-red to practically white. The colour of the fish, unlike certain fruits and vegetables, does not signify distinct nutrients or variable amounts of nutrients. All king salmon is high in protein and omega-3 fatty acids, which can help protect your heart and circulatory system.

This recipe demonstrates how simple it is to boost food flavour by increasing the surface area exposed to heat. Small, lean, and thin slices of meat cook rapidly on the grill, reducing the danger of burning and charring. As a result, the danger of carcinogens being generated during the grilling process is reduced.

Ingredients

1 tbsp olive oil (extra virgin)

1/4 cup coarsely diced white portion of leeks

1 whole lemon, zested 1/2 teaspoon fresh garlic, coarsely chopped

a half teaspoon of salt

1/4 teaspoon black pepper, roughly ground

8 2-ounce skinless, boneless wild king salmon fillets 1 tablespoon fresh parsley, chopped

Directions

1. Light lump wood charcoal in an outside grill with a covered lid, ignite, and heat to 275° internal temperature.

2. Combine the first seven ingredients in a mixing basin. Mix thoroughly.

3. Toss in the salmon fillets until evenly coated.

4. Remove the lid from the grill, wipe the grill clean, add soaked hickory or other wood to the coals if desired, set the salmon on the grill, cover, and cook for 1 to 2 minutes.

5. Flip the salmon and cook for another minute or until the interior is faintly opaque.

Nutritional information (per serving)

It serves 4 people.

180 calories

1.5 g saturated fat

Sodium content: 320 mg

0 g fibre

0 g sugar

24 g protein

55 milligrammes of cholesterol

1 g carbohydrate

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